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Our Green Line brings to your table the best natural legumes of the Italian tradition. Rich in proteins, fibers and minerals — a healthy and versatile ingredient for every recipe, from soups to salads, from side dishes to main courses.
Corex chickpeas are a great protein source. Ideal for tasty soups, broths, salads paired with pasta or seafood.
400 g | 800 g | 2550 g
Beans with high protein content, good substitutes to meat. Highly digestible and used in many different recipes.
400 g | 800 g | 2550 g
White beans cooked in a smooth and aromatic tomato sauce. Easy to prepare, they are traditionally served for breakfast, on a toast and as a side dish.
400 g | 800 g | 2550 g
Ebony coloured beans, used in soups and as a seasoning for rice and meat-based dishes.
400 g | 800 g | 2550 g
Beans with a distinctively delicate taste. Ideal for soups, broths and as a side dish for light meats, with clams and shellfish.
400 g | 800 g | 2550 g
White coloured beans, full of pulp and with a soft skin. Used in fresh salads.
400 g | 800 g | 2550 g
With our genuine processed peas, you can prepare easy-peasy meals without giving up taste.
400 g | 800 g | 2550 g
A variety of kidney bean, Borlotti beans are widely used in Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads, soups and as side dishes.
400 g | 800 g | 2550 g
Already used by the Romans, lentils are largely used nowadays in kitchen thanks to their high protein content.
400 g | 800 g | 2550 g
Create your own private label legume products with Corex — certified quality, Italian tradition, worldwide distribution.
