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Starters

Italian Specialties & Starters

The finest ingredients from the Italian countryside — handpicked olives, sun-dried tomatoes and aromatic capers. The authentic taste of the Mediterranean to open every meal with style.

Castelvetrano Olives

Castelvetrano Olives

Sundried Tomatoes

Sundried Tomatoes

Capers in Vinegar

Capers in Vinegar

01

Castelvetrano Olives

Castelvetrano olives have a unique and fruity flavour, ideal as a snack or to prepare cheese and salami-based starters. Often used in green salads and in fish-based dishes, white-meat dishes and vegetable-based dishes.

480 g  |  980 g

Castelvetrano Olives

Sundried Tomatoes
02

Sundried Tomatoes

Sundried tomatoes are typical of Southern Italy. The tomatoes are dried naturally in the sun and then preserved in oil. Our sundried tomatoes are an excellent appetizer and can be used in pasta and in other dishes.

285 g


03

Capers preserved in Vinegar

Picked between May and September, our capers have an intense and aromatic scent and flavour. They are an ideal condiment for both white and tomato-based pasta dishes.

285 g

Capers in Vinegar
Certifications
Certificazione 1 Certificazione 2 Certificazione 3 Certificazione 4 Certificazione 5 Certificazione 6
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